Chef Bryan Stott & Liam McCole have created a menu of dishes using the finest seasonal produce. Taking inspiration from around the world, all the dishes on our menu are Home produced and deigned for sharing. The majority of our Meat, Fish , Fruit & Veg are sourced locally from local independent suppliers.

PERFECT PARTY FOOD 50 PEOPLE €400

4 TRAYS FINGER FOOD

2 TRAYS SANDWICHES

4 BOWLS CHICKEN WINGS

1 TRAY VOL AU VENT

1 TRAY SAUSAGE ROLLS

MIXED FINGER FOOD TRAY €65 (FEEDS 10-14 PEOPLE)

GOUJONS OF CHICKEN, CAJUN SAUCE

TEMPURA ONION RINGS, GARLIC MAYO

SPICY HOME COOKED WEDGES, TACO DIP

COCKTAIL SAUSAGES

THE INDOOR BBQ PARTY 50 PEOPLE €600

4 TRAYS FINGER FOOD

30 BACON & CHEESE SLIDERS

30 PULED PORK BAPS

30 CHEESE & BACON SKINS

1 TRAY VOL AU VENTS

INDIVIDUAL BOWLS/ITEMS