4 TRAYS FINGER FOOD
2 TRAYS SANDWICHES
4 BOWLS CHICKEN WINGS
1 TRAY VOL AU VENT
1 TRAY SAUSAGE ROLLS
Chef Bryan Stott & Liam McCole have created a menu of dishes using the finest seasonal produce. Taking inspiration from around the world, all the dishes on our menu are Home produced and deigned for sharing. The majority of our Meat, Fish , Fruit & Veg are sourced locally from local independent suppliers.
PERFECT PARTY FOOD 50 PEOPLE €400
MIXED FINGER FOOD TRAY €65 (FEEDS 10-14 PEOPLE)
GOUJONS OF CHICKEN, CAJUN SAUCE
TEMPURA ONION RINGS, GARLIC MAYO
SPICY HOME COOKED WEDGES, TACO DIP
COCKTAIL SAUSAGES
THE INDOOR BBQ PARTY 50 PEOPLE €600
4 TRAYS FINGER FOOD
30 BACON & CHEESE SLIDERS
30 PULED PORK BAPS
30 CHEESE & BACON SKINS
1 TRAY VOL AU VENTS