On the nose: Firstly floral heather and biscuity malt jumps from the glass, giving a typical Bushmills start, followed by ripe bananas and vibrant alcohol but it’s refined, balanced, not overpowering. Almost as quick as I’ve gathered my thoughts the fruity, sweeter tones begin to shine, red apples, redcurrant, berries and a cayenne smoked almond intensifying the nose.
In the mouth: There are immediate texture and abundant flavour, there’s currants, touches of raisin and grilled walnuts. It has extensive aromatics teasing notes of smoked pancetta and rooibos tea leaves balanced by crisp malt and soft spice. It finishes with a touch of fig and orange marmalade with just a touch of hazelnut dust.
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