Green Spot is a single pot still Irish whiskey with a fruity, spicy profile, often featuring notes of green apples, pears, citrus, and pot still spices like white pepper. The palate is typically described as silky and balanced between fruit and spice, while the finish is lingering and oak-influenced. The whiskey matures in both American and French oak casks, contributing to its complex depth.
Nose
Fruity: A medley of orchard fruits including green apples, pears, and citrus (lemon, mandarin).
Spicy: Gentle notes of ginger, clove, and white pepper are present.
Sweet: Hints of vanilla, honey, and caramel can be found.
Palate
Fruity: Sweet and fresh fruit notes, especially apples and oranges.
Spicy: The characteristic pot still spices, such as white pepper, emerge.
Other: Notes of barley sugar, dried herbs, and creamy chocolate are also noted.
Texture: A silky texture with a build of spice.
Finish
Spicy & Oaky: A lingering finish with the influence of toasted and French oak.
Fruity & Spicy: The fruit and spice slowly fade, leaving a dry, woody, and spicy character.
Key Characteristics
Single Pot Still: A unique Irish style of whiskey that uses a blend of malted and un-malted barley.
Cask Maturation: Matured in a mix of new bourbon, refill bourbon, and sherry casks.
Balanced Profile: Known for its balance between fruity notes and pot still spices.
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