A unique 5 part blended whiskey packed with rich oils, soft spice, and mouthcoating texture is given a further 18 months of resting time in a 200lt Apple brandy cask.
40% Virgin Oak, 40% Bourbon Cask, 8% pot still in Olorosso Sherry Butt, 10% Double Malt, 2% Peated Malt Whiskey
Limited to just 280 bottles.