Teeling presents the world’s first crystal malt Irish Whiskey! Crystal malt is produced when the sugars that are naturally formed during the traditional malting process are crystallised through heat treatment in a closed system that prevents the moisture from escaping. This results in a richer and more viscous spirit. An exceptional, ground-breaking whiskey for Ireland! Expect flavours of toffee and molasses with a tropical notes. Bottled at 46%, it's limited to just 18,000 bottles
Flavour Toffee and molasses with tropical notes.
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