A unique 5 part blended whiskey packed with rich oils, soft spice, and mouthcoating texture is given a further 12 months of resting time in a 200lt French oak Raspberry Fruit brandy cask.
40% Virgin Oak, 40% Bourbon Cask, 8% pot still in Olorosso Sherry Butt, 10% Double Malt, 2% Peated Malt Whiskey
Limited to just 150 bottles.
On the Nose – Raspberry Jam – Pot Still spice
Palette –Â going straight for the Jammy Raspberry Jam with a strong spice finish. A gorgeous dram served at cask strength 55%
Finish – Long, lingering spice & sweet Raspberry Jam
