€50.00
Waterford Ratheadon Waterford Bannow Island Waterford Ballykilcavan Waterford Sheestown
Waterford Single Farm Origin whiskies are renowned for their distinct agricultural terroir, showcasing the specific soils and microclimates of individual Irish farms. While editions can vary slightly, each of these releases delivers a unique, character-driven profile.
🌾 Ratheadon
Distilled from barley grown in the limestone lowlands of County Carlow.
Nose: Bright and floral with aromas of fresh-cut grass, caramel fudge,
Palate: Creamy and oily mouthfeel. Features rich milk chocolate, zesty lemon, green grapes, and soft baking spices like white pepper and ginger.
Finish: Mid-long, leaving lingering notes of minerals, white pepper, and orange barley sweets.
🌳 Ballykilcavan
Crafted from barley grown on a historic farm in County Laois, featuring unique, deep soil profiles.
Nose: Earthy and malt-forward, with rich notes of summer hay, kindling, cedar, and hints of orchard fruit.
Palate: A robust, oily, and spicy profile. Expect cracked black pepper, hazelnuts, caramel sweetness, and a bright kick of orchard fruits
Finish: Dry and satisfying with a lingering mix of nuts, toasted oak, and spiced malt.
🌊 Bannow Island
Known for its extreme maritime terroir in County Waterford, where barley is exposed to salt-laden storms.
Nose: Sweet and welcoming with notes of hot cherries, Belgian waffles with cream, cinnamon, and a subtle coastal, salty breeze.
Palate: Full-bodied and sweet initially, before evolving into earthier, herbal notes with spicy ginger, cloves, and maritime minerality.
Finish: Long and warming with a dominant, spicy character balanced by rich barley, soft wood, and lemon zest.
🍑 Sheestown
Sourced from the fertile, free-draining soils of County Kilkenny.
Nose: Fruity and complex with sweet malt, ripe peaches, apricots, and hints of honeycomb and fruit cake.
Palate: Rich and soft with a rounded texture, developing into notes of blood orange, ginger, and a light nuttiness.
Finish: Long and warming, highlighting sweet spices, citrus zest, and a gentle oak influence.
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