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Producers: The aim of Glendalough Distillery is to recapture Ireland’s lost heritage of great spirit production and create new, exciting and contemporary brands.The Glendalough range currently includes the following:
Every season working with local forager Geraldine Kavanagh (www.wicklowwildfoods.com) we spend a week in the wilds of the Wicklow country side foraging for the freshest and most interesting local botanicals, berries and fruit.
We then distill small batches of our award winning seasonal Gin in our Holstein copper still.
We never produce more than 3,000 bottles each season so if you have a bottle of Glendalough Seasonal Gin in your hand right now, you are holding something special.
TASTING NOTES: Each season is different, the unpredictable Irish weather resulting in an ever changing array of botanicals, berries and fruit. Each season will bring a different gin with varying taste and style.
Distillary; Glendalough or the Glen of two Lakes, is one of the most beautiful valleys in Ireland. ABV: 44% / Price: €7.00 per measure
Distillery: A new gin from the recently opened Dingle Distillery. They also make a vodka and are distilling whiskey for release in the future.
Style: This is very well made and has a classic London dry gin character.
Ingredients: Distilled in pot stills with a range of botanicals including Rowan Berry, Fuscia, Bog Myrtle, Heather, Chervil and Hawthorn.
Distillery: Dingle ABV: 42.5% Price: €7.00 per measure
Blue Lagoon is a popular summer cocktail featuring blue Curaçao. One variation adds a dash of lime cordial to the mix. Also known as a "Fruit tingle" after the candy available in some countries.
Vodka, Blue Curacao, topped with Sprite, served on ice
Price: €8
The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass . The modern drink originates from Sausalito in the early 1970s, after an earlier one created in the 1930s in Phoenix, near Scottsdale. The cocktail is named for its appearance when served, with gradations of color resembling a sunrise
Tequila, Shaken with ice & Orange Juice, Finished with Grenadine, Slice of Orange
Price: €8
lovely Classic Summer Cocktail. Strawberry Puree, Blended with Vodka and Ice, Served in a Marguerita Glass. Enjoy!
Price: €8
New to our Menu, Strawberry Puree added to our classic Gin & Tonic, served with Lime Garnish
Price: €8
Sour mixes are the easy way out. This is the 19th Century way to make a whiskey sour, and it still stands tall over 200 years later.
Bulleit Bourbon, Lemon & Lime Juice, Simple Syrup, Dash of Angostura Bitters, served on ice
Price: €8
The old fashioned has been the old-fashioned way to make a cocktail for about 130 years, during which time it has been in and out of fashion – its current resurgence seems almost entirely attributable to its popularity with Mad Men's dreamy Don Draper, who is rarely without one in his dapper hand as he swings his way through the 60s.
The no-nonsense counterpart to all those tediously long drinks full of fizz, fancy flavours and more fruit juice than your average breakfast bar, the old fashioned is that rare thing: a cocktail that actually tastes of booze. It is a drink that goes down as well before dinner as after it; one that you've almost always got the ingredients for; and which packs just enough punch that one is, sensibly, enough. (Though, unlike a martini, two is rarely too many.)
At Revolution, we use Bulleit Bourbon, Simple Vanilla Syrup & Orange Bitters
Price: €8
One of most popular Cocktails, Maybe Because of its name!
a Subtle mix of Passion Fruit, Mango & Blood Orange shaked with Vodka & Ice
Price: €8
A Long Island Iced Tea is a type of alcoholic mixed drink typically made with tequila, vodka, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake.
Price: €8
Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, sparkling water, and mint
Price: €8
The Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur, we top it with Coke & a Guinness Head
Price: €8
This is a popular Sex on the Beach and what is most likely the original. Popular substitutes include using pineapple for the orange, or Midori & Chambord instead of schnapps. Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir.
Price: €8
A hand-crafted gin made in the Shed Distillery, Drumshanbo, Co Leitrim.
Oriental Botanicals (berries and roots) and locally foraged Meadowsweet are added to a traditional medieval style still and only allowed to soak for 30 minutes max while the vapour infusion is being prepared.
Various oriental fresh citrus and leaves (gunpowder tea) are added into the 3 layer infusion basket, which lies in the vapour pathway between the still and the condenser. Steam is gently applied. The vapour rises through the unique shape of the medieval head, which allows maximum copper contact, which cleans and purifies the spirit. The vapour exits the still and passes into the infusion basket, where it gently extracts the oils and aromas from the citrus and tea. Boiling in the still would extract bitter compounds from these ingredients, whereas vapour infusion only extracts the aromatic oils. The vapour passes into the condenser and is condensed down into our gin at @ 75%. We take an early cut so as to avoid any harshness that tends to come off further into the distillation. The gin is allowed to rest for a week, which allows the oils and alcohol to infuse and for flavour to develop. It is then diluted to 43% with filtered water and gently filtered for clarity.
Distiller: Shed Distillery, Drumshanbo, Co Leitrim. | ABV: 43% | Price: €8
Produced in Waterford by Timmy & Nicola of Breakfast show fame. Thin Gin is a new Irish dry gin from Blackwater Spirits. The distinctive juniper perfume mingles with strong citrus notes of orange, lemon and lime on the nose. It uses all Irish grown botanicals such as apple, wild thyme, elder flowers, white clover and tansy. Thin Gin is robust and stands up well when partnered with a good tonic.
Distiller: Blackwater Spirits | ABV: 35% | Price: €6
Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret, it is thought to contain as little as four botanicals. Bottled at 47.3% ABV, it's very dry and has strong juniper notes with a hint of spice.
| ABV: 47.3% | Price: €6.50
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%.
This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London. Not bad!
Nose: Oh there is a lot going on here... woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain.
Palate: Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
Finish: Wooded and reassuringly heavy.
Overall: A unique gin, that is crying out to be made into a Martini. It'll need an equally robust vermouth though.
Distiller: Monkey 47, Germany | ABV: 47% | Price: €8.50
A superb, and utterly unique, pink-tinged gin from William Grant's distillery in Scotland. Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique and unexpected flavour.
| ABV: 41.4% | Price: €6.50
The recipe for Gordon's is known to only twelve people in the world and has been kept a secret for 250 years. Triple-distilled, the gin contains juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel. It takes ten days distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin. Gordon's recipe differentiated from others at the time in that it didn't add sugar, which other distillers had used to disguise impurities.[7] This made it a "dry" gin.
In the UK Gordon's is sold in a green glass bottle, but in export markets it is sold in a clear bottle. Some airport duty-free shops sell it in plastic bottles in the 75cl size.
Gordon's is sold in several different strengths depending on the market. In the US, the strength is 40% ABV. Until 1992, the ABV in the UK was 40%, but it was reduced to 37.5% to bring Gordon's gin into line with other white spirits such as white rum and vodka, and also reduce production costs[13] (the other leading brands of gin in the UK, Beefeater gin and Bombay Sapphire, are both 40% ABV in the UK). In continental Europe and in some duty-free stores, a 47.3% ABV version is sold, while in New Zealand and Australia, as of 2011, it is sold at 37.2% ABV, and in South Africa it is 43% ABV.
In addition to the main product line, Gordon's also produce a sloe gin; a Vodka (US & Venezuela only), two alcopop variants, Space and Spark; three Vodka Liqueur Variants, Cranberry, Parchita and Limon (Venezuela only) and a canned, pre-mixed gin and tonic as well as a canned Gordon's and Grapefruit (500ml - Russia only).
On 11 February 2013, Gordon's announced the release of Gordon's Crisp Cucumber, a flavoured gin, which blends the original gin with cucumber flavour. In early 2014, Gordon's Elderflower was added to their "flavoured" gin collection and is made in much the same way, with a natural elderflower flavouring being added to the original recipe.
| ABV: 40% | Price: €5
The Glendalough Distillery was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. In the 18th & 19th centuries there were over 200 licensed distilleries in Ireland (and countless unlicensed ones) producing diverse styles of poitín, whiskey, gin and even absinthe. Until recently that dropped to a small handful. We couldn’t sit idly by and allow this in the birthplace of distilled drink. We had all worked in and around the drinks industry but wanted to forge our own path, to set up something meaningful. Something that meant we could make innovative spirits while staying true to the tradition and heritage of our ancestors. Where the Glendalough Distillery story started was exactly where it should have – with the first ever spirit, poitín. It has since moved on to its natural progression, whiskey. And on again to our latest set of seasonal, wild botanical gins with a depth of flavour and a drinking experience that simply doesn’t exist today in Irish distilling, or maybe anywhere.
Distiller: Glendalough | ABV: 40% | Price: €6
A new gin from the recently opened Dingle Distillery. They also make a vodka and are distilling whiskey for release in the future. This is very well made and has a classic London dry gin character. Distilled in pot stills with a range of botanicals including Rowan Berry, Fuscia, Bog Myrtle, Heather, Chervil and Hawthorn.
Distiller: Dingle Distillery | ABV: 42.5% | Price: €6
Cork Dry Gin is an Irish gin. First produced in Cork in the Watercourse Distillery in 1793, Cork Dry Gin is now manufactured by the Cork Distilleries Company (CDC) (based in Midleton). Owned by Pernod Ricard subsidiaryIrish Distillers, Cork Dry Gin is the biggest selling gin in Ireland.
Distiller: Pernod Richard | ABV: 40% | Price: €5
One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic.
Distiller: Bombay Spirit Company | ABV: 40% | Price: €6
The quintessential London Dry Gin, Beefeater’s birth can be traced back to 1863, when James Burrough bought a Chelsea distillery for the then grand some of £400 and started to produce his own distinctive style of gin. At first, the distillery continued with the production of liqueurs as previously started by its previous owners, further establishing its reputation and extending its customer base.
The 1876 company stock lists show an increasing portfolio of gins with brand names such as Ye Old Chelsea and James Burrough London Dry, as well as Old Tom styles and a few others. By spending time experimenting, inventing and using new processes he discovered that blending a particular recipe of botanicals produced a bold, full-flavoured gin, which he named Beefeater Gin.
After the almost instant success of the gin, it was soon made the James Burrough Company’s flagship product. The original Beefeater recipe book dated 1895, specifies that nine botanicals are essential (juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, Seville oranges and lemon peel) to create the full-bodied and robust flavour so distinct in this gin. The flavour he produced still defines the London Dry style to this day and although the production moved home in 1958 (to Kennington, London), the method of steeping and distilling devised by James Burrough in the 1860′s along with the secret recipe he created remains virtually unchanged.
Unique to Beefeater’s production is the steeping of the peel of lemons and Seville oranges, whole juniper berries and other natural botanicals for a full 24 hours prior to distillation. This long process allows for a full extraction of flavour from the botanicals, capturing a wide range of volatile oils, all of which are essential to produce the characteristically bold and balanced flavour. The distillation itself takes around eight hours to complete, overseen by master distiller Desmond Payne – with the spirit then taken to Scotland where it is blended and bottled at 40% ABV.
Beefeater London Dry Gin is possibly the ultimate benchmark when considering gins and from a distillation, historical and flavour perspective, is the very definition of a traditional London Dry Gin. On the nose Beefeater is both spicy and fruity, nicely balanced and clearly focused on the juniper. The palate is dry with a herbal bouquet and citrus notes complimenting the juniper.Beefeater deserves its position as one as one the gin categories leaders as, indisputably, it’s a classic you can always rely on.
The name ‘Beefeater’ refers to the Yeoman Warders who are the ceremonial guards of the Tower of London. The decision to name the gin Beefeater was truly revolutionary at the time and it is one of the first examples of (gin) brands using an aspirational image and emblem, rather than a family name or location to position the product as the ultimate London Dry Gin. On a separate note; Not that geographical location has anything to do with the London Dry name tag (as this refers to the method of distillation and other such technicalities), the Beefeater distillery is one of only 4 currently still operational in London itself.
Beefeater has always had a major export trade thanks to its early marketing as a quintessentially “English” product, and the Burrough company have reputedly been exporting as far back as the 1900’s. Their vision and efforts to re-establish trade routes after the second world war are particularly notable and in 1957, a reputed 65% of Beefeater production was exported. With export firmly in mind, on the maiden journey of the QE2 ship to New York, Beefeater was the only gin aboard and by 1980, it broke the two million case (sold) barrier. Currently under the Pernod Ricard portfolio (it remained in the Burrough’s family control until 1987) it is exported to over 100 countries across the globe, with annual sales of over 2.3 million nine-litre cases. Interestingly there are only less than 10 employees at their sole plant in London producing all these cases!
There are limited edition releases of Beefeater available too.Summer and Winter editions as well as a London Market edition showcase subtle differences of flavour and are a fun addition to the range. All share the core Beefeater DNA, but lean towards a particular botanical. While these were limited edition runs, a more permanent addition to their portfolio was launched in 2013 and Burrough’s Reserve, one of the few barrel aged gins made in the UK, has been slowly filtering into stores and bars ever since – we’ll be writing a separate post about all of these other releases soon, so stay tuned for further details.
The recent launches of the Beefeater Special Editions and Burroughs Reserve as well as a move towards cross-marketing the gins in the Pernod Ricard portfolio has seen the original Beefeater London Dry receive more media attention since 2010. Combined with the hard work of their brand ambassadors in the on-trade and polished consumer campaigns such as the Gin & Tales digital hub, ongoing global bartender competitions and tactical partnerships – the team have managed to breath new life into this classic brand. It’s hard to see how Beefeater would ever lose their position as the biggest, most well known gin, but with affection for the the big brands faltering of late (in favour of the tide of new gins released), it’s been a relief to see their fight-back not only start but actually deliver results. It is all too easy to overlook Beefeater simply because it is so widely available, well priced and has always been around. However, those that do, do so at their peril as they will miss out on a classic gin that is a cut above many of the others out on the market.
Distiller: Patron | ABV: 35% | Price: €7
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Distiller: Patron | ABV: 35% | Price: €7
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Nose: Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.
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Distiller: Patron | ABV: 35% | Price: €7
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Nose: Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.
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Distiller: Patron | ABV: 35% | Price: €7
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Nose: Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.
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Distiller: Patron | ABV: 35% | Price: €7
The black Jacques Senaux Absinthe is the highest strength version which has aniseed, herbs & pepper plus plenty of alcohol. Should be drunk with a mixer.
Distiller: Teichenne Distillery | ABV: 85% | Price: €10
A strong absinthe with a good flavour of liquorice. This contains real wormwood (Thujone) and it best reduced down with some water.
Distiller: Teichenne Distillery | ABV: 80% | Price: €9
Jacques Senaux red absinthe is a uniquely coloured absinthe with real wormwood.
Distiller: Teichenne Distillery | ABV: 75% | Price: €8
The Jacques Senaux 70 (for 70% alcohol) Green reveals particularly pronounced notes of star anise.
The Jacques Senaux 70 Green comes in a very nice rectangular bottle topped with a large uncommon cork. A Green Fairy is shown on the label, harmonizing the overall look even more. The louche action that appears during the addition of water is quick and thick, leaving a beautiful milky green colour.
The absinth Jacques Senaux 70 Green is for liquorice lovers!
Also available in black, red, and blue colour.
Distiller: Teichenne Distillery | ABV: 70% |
Mexico isn’t the first region I consider when pondering coffee, but it turns out they actually produce some interesting stuff. Perhaps it makes sense therefore that the folk over at Patron would have a go at making their own coffee liqueur. A blend of ‘coffee essence’ and Patron silver, it weighs in at a relatively hefty 35% abv and claims to be an altogether drier option than many traditional coffee liqueurs.
Nose: Sweetened alcohol-laced coffee. Rather nutty with a touch of summer fruits. The tequila is sufficiently subtle so as to be almost undetectable.
Neat: Sweetness hits pretty hard upfront such that you have to question the claim that this is a drier option than most coffee liqueurs. Fortunately the sweetness is relatively fleeting and a rounded bitter coffee flavour builds in intensity through the mid-palate to balance, but never quite eliminate it. A touch cloying on the finish when tasted neat, but a few ice cubes soon sorts that out. As with the nose, the tequila is definitely not the prominent feature here, but the agave flavours do make an appearance on the finish to show that they have been helping to create a more complex flavour profile than would have been the case with neutral spirit.
Distiller: Patron | ABV: 35% | Price: €7
Tequila is unique from other spirits in many ways, but one that stands out is the size of the plant from which it is produced. The cereals, grains and even sugar cane that are used to produce vodka, whisky, rum and so on pale in comparison with the cracking size of the Agave plant from which tequila is produced. The Agave plant can weigh in at some 200lbs and take up to 7 years to reach maturity, making the growing just as much of a labour of love as the harvesting is just plain labour!
Patron tequila is produced using a mix of old skills and modern technology; the harvested pina being first steamed for 79 hrs, before being shredded then macerated using a stone wheel taken from a local mountain called a Tahona. The juice from the macerated agave is them fermented in wooden tanks for 72 hrs to create ‘must’ which is then twice distilled in copper pot stills, with filtration and blending taking place after each distillation
Nose: Slightly oily and almost ‘meaty’ agave aromas combine with lime and grapefruit top notes. Much lighter and more citrusy than many tequilas.
Neat: A somewhat fleeting appearance of sweet agave leads to earthier notes that rapidly develop into peppery spice that lingers and dominates the finish which is strangely metallic. A touch of blue cheese and plum offer promise, but like the agave are just a touch brief. This will appeal likely to non-traditional tequila drinkers.
Distiller ;Patron | ABV: 40% | Price: €7
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After showcasing tequila recently, I’ve been waiting to try out one that has caught my eye in more the bottle than anything. Once you realise the brand, and the logo, you can understand the link – its name? Olmeca.
Olmeca is produced at Destileria Colonial de Jalisco in the town of Arandas, Jalisco in Western Mexico which incidentally is 2104 metres above sea level. Operation at the plant is overseen by Maestro Tequilero Jesús Hernández and as the Master Distiller he is responsible for supervising the hand-selected blue agave picked after 7–8 years of growth. Once harvested, traditional brick ovens are then used to slow cook the piñas. Part of the production process at Olmeca involves using the 500-year-old traditional and artisanalTahona method, which consists of a 2 tonne millstone made of volcanic rock, known locally as Tezontle. Once the Agave piñas have been harvested and cooked, they are crushed by the Tahona, creating a pulp and drawing out the juice from the fibres. This juice is referred to as Tahona Liquid, of which a percentage is integrated into the fermentation and distillation process of all Olmeca Tequilas, with Olmeca Tezón exclusively containing 100% Tahona Liquid.
Distiller ;Olmeca | ABV: 40% | Price: €5
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
Read more on there Website: Website here
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
Read more on there Website: Website here
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Brewer: Spirit | ABV: 4.8% | Price: €5.50
Read more on there Website: Website here
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